Chicken Appetizer
3 boiled chicken breasts, cut into bite size strips
Seasoned salt or salt
3 tablespoons oil
1/2 cabbage, chopped
2 medium size onions, chopped
1 small bottle ketchup
1 teaspoon vinegar
Hot Tabasco sauce, optional
Ground pepper, optional
Season chicken with salt. Boil chicken; drain and cut into bite size strips. In a big saucepan put in oil, chicken, cabbage and onions. Cook over medium heat for 10 to 15 minutes. Then add the remaining ingredients; cook for 15 minutes more. Serve at room temperature.
Mom's note: Delicious with salted or wheat crackers. (ex. Ritz crackers)
Yield: 40 to 60 crackers
